“ I have been here a handful of times now, wanting to get a consistent sample size before writing my review. Had dinner there tonight which was helpful as well. Located in a strip mall perpendicular to Pleasant Hill Rd, it's a hidden gem. Interior is clean, modern, and welcoming. You are seated quickly with either hot tea or ice water. Tonight we had the seafood pancake as an appetizer. It has a very healthy amount of seafood, and is hearty. Comes with a mildly spicy dipping sauce but I'm sure if you asked you could get soy sauce if you prefer? So fluffy and the outside cooked to perfection. My meal was the mul naengmyun, noodles in cold broth (a summer entree for hot days). I have had this dish almost every time I have visited, and it does not disappoint! Freezing cold, mix some hot mustard and vinegar in and it's so good, plenty of noodles to satisfy anyone. The other two in my group had soondubu with seafood, comes with pressure cooked rice and also for the table some banchan (side dishes) that we finished two sets of the 5 offered! Our server was great, everything was professional, friendly and courteous. We arrived early before the traditional dinner time so we had our food quickly. Our gratitude for finding this awesome spot! Support small businesses! ”

“ I visited this restaurant for the first time with a business friend. Due to the $9.99 sales promotion, the lunch crowd was substantial. Most people had to wait for 10-15 minutes. The increased traffic made it challenging to receive prompt service from the waitstaff. Unfortunately, my order didn't come out as expected. I asked for a mild dish, but it turned out to be spicy, and the color of the meal wasn't mild either, despite the waitstaff not acknowledging the mistake. They didn't check in at all, even though the side dishes were all gone. ”

“ Stopped in for lunch so I didn't get a full round-trip experience here, but what I had was great. Booths are limited but managed to snag the last one, right by the kitchen, which made it pretty cozy on that chilly day. I got the mandoo (dumpling) soon dubu (tofu soup). The tofu was as hot as lava pretty much the entire time I ate it. I still have burns on my tongue. :P It was delicious. The unique thing was the single server rice cookers. I hear that's all the thing in Korea now so it was cool to see it here. It comes out piping hot tableside, complete with nurungji (scorched rice) on the bottom. Nothing really special going on with the banchan though. Cucumber and bean sprouts were the best part. No one should ever say that when kimchi is on the table. Service was prompt and fast. If they don't come around when you need something, you can use the service chime at the table. Definitely will be back. ”